0/5
(0 Votes)
Ingredients
- 3 cups cooked chicken, diced
- 1 cup celery, thinly sliced
- 1/2 cup onion, minced
- 1 teaspoon salt
- 2 tablespoon lmon juice
- 1 cup seedless grapes, sliced
- 1/4 cup mayonnaise
- 1-11 ounce cans mandarin oranges, drained
- 1/2 cup toasted almonds
- romaine lettuce
Preparation
Step 1
In a largesalad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight. Just prior to serving add mayonnaise , oranges and almonds, tossing gently to avoid breaking oranges Serve on leaves of romaine or as sandwiches.