4.8/5
(13 Votes)
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup chopped pecans
Preparation
Step 1
1. Beat cream cheese and butter until fluffy (about 3-4 minutes). Add vanilla and powdered sugar and beat an additional 3-4 minutes. Fold in chopped pecans.
2. Serve with graham crackers, animal crackers, pretzels. Enjoy!