Homemade Italian Dressing
By AzWench
This homemade Italian dressing comes together in only 3 minutes and uses common ingredients found in everyone's pantry. Works wonders as a marinade for grilled chicken or veggies!
4.6/5
(18 Votes)
Ingredients
- 1/4 cup white vinegar
- 1/4 cup lemon juice
- 2 teaspoons sugar
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic
- 1 cup neutral oil or extra-virgin olive oil
- 1/3 cup Parmesan cheese
- 3/4 teaspoon. Italian seasoning or more to taste
Preparation
Step 1
Place vinegar, lemon juice, sugar, mustard, salt, red pepper flakes, black pepper, and garlic in the jar of a blender and blend until smooth.
While the blender is running, add the oil in a steady stream. Remove the blender jar from the blender and mix in the cheese and Italian seasoning by hand. Transfer to a storage or serving container and refrigerate for at least 1 hour before serving.