- 10 mins
- 40 mins
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Ingredients
- 1 pound ground beef
- 1 green pepper, chopped
- 1/4 teaspoon ground oregano
- 1/4 teaspoon garlic powder
- 2 cans [4 ounces each] chopped green chilies
- 4 eggs
- 3/4 cup milk
- 2 cups shredded mexican blend/taco cheese, divided
- 8 ounces tomato sauce
Preparation
Step 1
Preheat oven to 350 degrees. Grease a 9×13 baking dish with cooking spray.
In a skillet, brown ground beef. Drain fat and then add green pepper. Cook until tender, then stir in oregano, garlic, and chopped green chiles. Remove from heat and set aside.
In a bowl, whisk together eggs and milk.
Layer half of the meat and 1/2 cup cheese in prepared baking dish. Top with the rest of the meat and another 1/2 cup cheese. Pour egg mixture on top of everything,
Bake for 30 minutes, then remove and spread tomato sauce on top. Sprinkle remaining 1 cup of cheese on top and return to oven for 7 minutes.
Let sit for 10 minutes before cutting, then slice into squares to serve and enjoy.
Time: 40 minutes [10 minutes active].