Menu Enter a recipe name, ingredient, keyword...

Guajillo and Tomatillo Salsa


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 cups water
  • 6 guajillo chiles, stemmed, deveined and seeded
  • 1 cup water
  • 1 roasted garlic clove, peeled
  • 1 oz roasted white onion
  • 1 tsp salt
  • 9 oz roasted tomatillo



Step 1

1. Roast the tomatillos
2. Boil the 3 cups of water. Remove from heat. Place the chiles in the boiling water and leave to soak for 15-20 minutes or until soft. If necessary, return the chiles to the heat until soft. Drain the chiles.
3. Place the chiles in a blender or food processor. Add the 1 cup of water and blend until the mixture is smooth and doesn't need straining.
4. Grind the garlic, onion and salt into a paste, in a molcajete, or a mortar and pestle, or in a separate blender.
5. Place the paste into a food processor or blender. Add the tomatillos and grind until the mixture is coarsely pureed. Add the blended chiles and mix well. Season to taste with salt and set aside.

You'll also love

Review this recipe

Seared Salmon with Tomatillo Coulis Tortilla-Crab Soup with Tomatillo Crème Fraîche