Chipotle Salsa
By Maverick19
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Ingredients
- 1 lb roasted red tomatoes
- 4 chipotle chile, fresh...(you may use 4 dried chipotle peppers, just roast, devein and deseed, soak in boiled water for 5 minutes)
- 2 garlic cloves, roasted in its peel (remove the peel when cooled)
- 1/4 cup water
- 1/2 tsp salt
Details
Preparation
Step 1
Grind all ingredients together until it has a coarse texture.
You can use a food processor. Place the tomatoes, chiles and garlic in food processor. Pulse together.
Add the water and salt and pulse until you reach the consistency you like.
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