Chipotle Salsa

Chipotle Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb roasted red tomatoes

  • 4

    chipotle chile, fresh...(you may use 4 dried chipotle peppers, just roast, devein and deseed, soak in boiled water for 5 minutes)

  • 2

    garlic cloves, roasted in its peel (remove the peel when cooled)

  • ¼

    cup water

  • ½

    tsp salt

Directions

Grind all ingredients together until it has a coarse texture. You can use a food processor. Place the tomatoes, chiles and garlic in food processor. Pulse together. Add the water and salt and pulse until you reach the consistency you like.


Nutrition

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