lb roasted red tomatoes
chipotle chile, fresh...(you may use 4 dried chipotle peppers, just roast, devein and deseed, soak in boiled water for 5 minutes)
garlic cloves, roasted in its peel (remove the peel when cooled)
Grind all ingredients together until it has a coarse texture. You can use a food processor. Place the tomatoes, chiles and garlic in food processor. Pulse together. Add the water and salt and pulse until you reach the consistency you like.