Chipotle Salsa

Chipotle Salsa
Chipotle Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb roasted red tomatoes

  • 4

    chipotle chile, fresh...(you may use 4 dried chipotle peppers, just roast, devein and deseed, soak in boiled water for 5 minutes)

  • 2

    garlic cloves, roasted in its peel (remove the peel when cooled)

  • 1/4

    cup water

  • 1/2

    tsp salt

Directions

Grind all ingredients together until it has a coarse texture. You can use a food processor. Place the tomatoes, chiles and garlic in food processor. Pulse together. Add the water and salt and pulse until you reach the consistency you like.

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