CHOCOLATE CHERRY PORT WINE FONDUE

By ldelmas

Ingredients

• Ingredients:
• Chocolate-Cherry Port Wine Fondu
• 1/2 cup heavy cream
• 8 oz dark chocolate
• 1 oz cherry brandy
• 1 oz port wine
• 1/4 tsp almond extract
• Store-bought brownie bites, for serving

Preparation

Step 1

Preparation:

In a small heatproof bowl, add the heavy cream and dark chocolate. Melt gently over a barely simmering water bath, then use a whisk to combine until smooth. Whisk in the cherry brandy, port wine, and almond extract. Pour the liquid into a fondue pot to keep warm. Serve with brownie bites for dipping.