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Sesame Chicken


Craving some Chinese food? Try this delicious and healthy version of sweet and savory Sesame Chicken.

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Rate this recipe 4.6/5 (13 Votes)


  • 1/2 cup brown rice
  • 1/4 cup honey
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce
  • 1 garlic clove, minced
  • 1 egg white
  • 2 tablespoons cornstarch
  • 2 small chicken breasts (12-ounces), cut into 2-inch pieces
  • Salt & pepper, to taste
  • 1 tablespoon vegetable oil
  • 2 green onions, chopped
  • 2 cups broccoli florets


Servings 2
Adapted from


Step 1

Prepare rice according to package directions. Meanwhile, combine honey, sesame seeds, soy sauce, and garlic together in a small bowl then set aside.

In a separate larger bowl, whisk together egg white and cornstarch until smooth. Season chicken pieces with salt and pepper then add to egg white mixture and toss to evenly coat.

In a small saucepan, steam broccoli until crisp and tender, then set aside.

Heat oil in a large skillet over medium-high heat, then carefully add chicken. Cook for 3 to 4 minutes a side, or until cooked through. Turn off heat and remove skillet from burner. Add prepared sauce and green onions then toss to combine. Stir in broccoli, then scoop mixture into bowls over cooked rice.


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