Spinach Artichoke Crescent Ring

Spinach Artichoke Crescent Ring
Spinach Artichoke Crescent Ring

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

Ingredients

  • 2

    Cups prepared spinach dip

  • 2

    Tbsp. diced pimientos, drained on paper towel

  • 1

    Cup chopped canned artichoke hearts

  • 2

    Cups shredded cooked chicken

  • 1 1/2

    Cups shredded mozzarella cheese

  • 1/2

    tsp. garlic powder

  • 2-8 oz. cans refrigerated crescent rolls

Directions

1. Preheat oven to 375 degrees. Coat a pan with cooking spray. 2. In a large bowl, combine dip, pimientos, artichokes, chicken, mozzarella cheese and garlic powder; mix well. 3. Unroll crescent rolls. Place wide end of triangles in center of pan forming a ring, overlapping dough as necessary. Spoon chicken mixture into center of each triangle. Bring small ends of triangles over mixture, tucking ends under. 4. Bake 20 to 25 minutes, or until golden brown. Serve warm.

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