Orange Juice Cake

By jann

Ingredients

• What You'll Need:
• Serves: 12
• Cooking Time: 50 min
• 1 (18.25-ounce) package yellow cake mix
• 1 (4-serving-size) package orange-flavored gelatin
• 1 cup vegetable oil
• 1 cup orange juice
• 4 eggs

Preparation

Step 1

What To Do:
1. Preheat oven to 325 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside.
2. In a medium bowl with an electric mixer on medium speed, beat all ingredients 2 minutes, or
until well mixed. Pour batter into prepared pan.
3. Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool
slightly, then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.

Notes
Want to fancy this up with even more sunny taste? Our Test Kitchen suggests topping it with a
glaze made of 1 cup confectioners' sugar mixed with 2 tablespoons orange juice then top with the
zest of 1 orange for a special touch