Orange Juice Cake

Orange Juice Cake
Orange Juice Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves: 12

  • Cooking Time: 50 min

  • What You'll Need:

  • 1

    (18.25-ounce) package yellow cake mix

  • 1

    (4-serving-size) package orange-flavored gelatin

  • 1

    cup vegetable oil

  • 1

    cup orange juice

  • 4

    eggs

Directions

What To Do: 1. Preheat oven to 325 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside. 2. In a medium bowl with an electric mixer on medium speed, beat all ingredients 2 minutes, or until well mixed. Pour batter into prepared pan. 3. Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool slightly, then invert onto a wire rack to cool completely. Serve, or cover until ready to serve. Notes Want to fancy this up with even more sunny taste? Our Test Kitchen suggests topping it with a glaze made of 1 cup confectioners' sugar mixed with 2 tablespoons orange juice then top with the zest of 1 orange for a special touch

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