VEGETABLE SOUP

By Clarabell

Ingredients

• 5 carrots, chopped
• 3 onions, chopped
• 2 (26oz) cans whole peeled tomatoes, with liquid
• 1 large head cabbage, chopped
• 1 (1oz) envelop Lipton's dry onion soup mix
• 1 (15oz) can cut green beans, drained
• 2 quarts tomato juice
• 2 green bell peppers, diced
• 10 stalks celery, chopped
• 1 (14oz) can Swanson beef broth

Preparation

Step 1

Place all ingredients in a large pot, and add enough water to cover vegetables. Simmer until vegetables are tender. Season to taste with salt and pepper.