Southern Slow Cooker Choucroute

Photo by Lee C.
Adapted from food52.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food52.com

Ingredients

  • 1

    head of green cabbage, thinly sliced

  • 1

    onion, chopped

  • 2 to 3

    tart apples, cored and chopped

  • 1

    teaspoon bacon grease (optional)

  • 1

    garlic clove, minced

  • 1

    bay leaf

  • 4

    juniper berries, lightly crushed

  • 3

    tablespoons cider vinegar

  • 1

    tablespoon brown sugar

  • 1

    tablespoon whole-grain mustard

  • 1

    pinch caraway seeds

  • 1

    pound smoked sausage links, halved

Directions

Add all the ingredients to the slow cooker. Salt minimally. Mix well and nestle the sausage halves among the cabbage, so they are less likely to dry out. Cover and cook on low for at least 6 hours and as much as 8, stirring occasionally. Taste and then salt again. Serve.

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