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Garlic and tomato chicken


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  • chicken leg quarters
  • dried oregano, basil, salt and pepper
  • dried red chili (optional)
  • red onion, sliced
  • fresh tomatoes, sliced
  • green olives
  • fresh basil and parsley



Step 1

1) season chicken leg quarters with oregano, basil, salt and pepper. Add a bay leaf and coat with olive oil. Add at least a T of chopped garlic and massage chicken. marinate for at least 2 hours

2) brown chicken in hot pan over medium heat, adding any marinade in bowl. (about 5 minutes) optional at this point to add a little dried red chili.

3) add sliced red onion, cover with lid for 5 minutes.

4)add sliced fresh tomatoes and cover. may need to add a splash of water if tomatoes are not juicy enough. stir. lower heat to a simmer and cover again.

5) toss in green olives, fresh basil and parsley


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