CHILI (Carroll Shelby's)

By shygirl

Chili Kit Fix it Hot or Mild
Seasons 2 lbs. of meat with 4 individual seasoning packets

Ingredients

• 2 lbs. ground beef
• 1 (8 oz. can) tomato sauce
• 2 (8oz. cans) water

Preparation

Step 1

Brown 2 lbs. ground beef in a large skillet. Drain fat
Add tomato sauce, water, spice packet,and salt is (optional)
To fix it Mild, omit cayenne pepper packet. To fix it Hot, stir in entire cayenne pepper packet, stir.
Cover and simmer for 15 minutes, for thicker chili, mix masa flour packet with 1/3 cup water. Stir in and let simmer for 5 more minutes.

CREATE YOUR OWN
By adding any one or more of the following suggestions:
**Chopped onion or green peppers when browning ground beef.

** Omit one 8oz. can of water and add one 14 oz. can of diced tomatoes.

** 15 oz. kidney beans during the last 5 minutes of cooking.

** Top off your creation with shredded cheese, sour cream or diced tomatoes.

I like to add a few small Habanero Peppers and a Pablano pepper.