Brunch Eggs

Nice breakfast casserole for anytime. Recipe comes from my grandmother.

Brunch Eggs
Brunch Eggs

PREP TIME

45

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    Eggs (My grandma adds about 20)

  • 16

    slices of bread- Cut

  • 4

    Cups Milk

  • 2

    tsp. Salt (optional, my grandma doesn't use it)

  • 2

    tsp. Dry Mustard

  • 2

    lbs. either bacon or pork sausage- Fried, dried and crumbled

  • 2

    lbs. Grated Cheese (You can use either cheddar or swiss)

Directions

Mix all ingredients in large mixing bowl (trust me you will need it, If you have one with a lid it would best.) Let sit overnight Heat oven to 350 degrees Grease two 9X13 pans well Bake at 530 for 45 min. (I also use a casserole crockpot, not sure at the moment how much longer it takes but I will put that time up soon. I am making this tomorrow.)

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