Cabbage Apple Slaw with Agave-Citrus Dressing

This can be made 1 day in advance, covered and refrigerated. Toss before serving.

Cabbage Apple Slaw with Agave-Citrus Dressing

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup mayonnaise

  • ¾

    cup nonfat Greek yogurt

  • tblsp. agave syrup

  • tblsp. lemon juice

  • 1

    tblsp. apple cider vinegar

  • Salt and freshly ground black pepper

  • 1

    Fuji or Granny Smith apple, peeled and shredded

  • 2

    (1lb.) packages shredded coleslaw mix

  • 2

    tblsp. finely chopped parsley or dill weed, for garnish

Directions

Directions Combine the dressing ingredients in a medium serving bowl. Mix until well blended. Add the shredded apple and coleslaw min, and toss evenly with tongs until everything is coated. Refrigerate for at least an hour to allow the flavors to meld. Garnish with parsley or dill.


Nutrition

Facebook Conversations