Lemon Pepper Fish Tacos

By á-7198

These yummy fish tacos are easily made using pieces of tilapia filets fried in a lemon pepper sauté square from Land O Lakes, topped with fresh coleslaw (homemade or store bought) served in hard corn taco shells. Enjoy!

Ingredients

• 1 Land O Lakes® Lemon Pepper Sauté Express® square
• 1/2 pound tilapia fillets
• 3 cups coleslaw mix or purchased coleslaw
• 1/2 cup cilantro leaves
• 8 hard corn taco shells, warmed
• Pico de gallo, optional
• Guacamole, optional
• Sour cream, optional

Details

Servings 4

Preparation

Step 1

Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add fish.

Sauté 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.

Break fish into bite-sized pieces. Fill each taco shell add coleslaw mixture, fish and additional toppings.