Yogurt dill sauce (for salmon)

By Peggie

Ingredients

• 1 cup plain Greek-style yogurt
• 1 tablespoon chopped fresh dill
• 1 teaspoon fresh lemon juice
• 1 teaspoon minced garlic

Preparation

Step 1

Prepare Yogurt Dill Sauce by stirring together all ingredients in a small bowl. Cover and refrigerate at least one hour, or until ready to serve.

Grill salmon over medium heat for approximately 7 minutes. Then flip the fillets over and grill them, skin-side down, for another 3 minutes. Fish is cooked when it flakes easily with a fork.

Top each fillet with Yogurt Dill Sauce.