All American HEATH Brownies

By á-11607

Ingredients

• 1/3 cup butter
• 3 sections (1/2 ounces each) HERSHEY'S Unsweetened Chocolate Baking Bar
• 1 cup sugar
• 2 eggs
• 1 tsp. vanilla
• 1 cup flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 1/3 cup (8 ounce package) HEATH Milk Chocolate Toffee bits

Preparation

Step 1

Heat oven to 350. Grease bottom of 8-in. square baking pan. Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan. Bake 20 minutes or until brownie begins to pull away from sides of pan. Remove from oven; sprinkle with toffee bits. Cover tightly with foil and cool completely on wire rack. Remove foil; cut into squares.