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Chocolate Cookies w/white chips

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Ingredients

  • 2 1/2 cup flour
  • 1/3 cup Hershey's cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 12 oz pkg white chocolate chips

Details

Preparation

Step 1

Stir together flour, cocoa, baking soda and salt. Beat butter,sugars and vanilla in large bowl on medium speed until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by teaspoon onto ungreased cookie sheet.

Bake 8-10 minutes in preheated 375* oven. Cool slightly; remove from cookie sheet to wire rack. Makes about 5 dozen cookies

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