Egg Custard

Bake 350 degrees 45 minutes to 1 hour in water bath.

Photo by Janet W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups scalded milk (1 can evaporated milk and the rest whole milk)

  • 4

    eggs slightly beaten

  • 1/2

    cup sugar

  • 1/2

    tsp. salt

  • 1

    tsp. vanilla

  • freshly ground nutmeg

Directions

Temper eggs with scalded milk. Add all other ingredients, except nutmeg. Strain ingredients through a mesh strainer into a glass med sized bowl or Individual glass crocks. Sprinkle freshly ground nutmeg on top. Put dish in larger pan with enough water to go 1/3rd of the way up. You'll know its done when knife inserted comes out clean.

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