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Egg Custard


Bake 350 degrees 45 minutes to 1 hour in water bath.

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Rate this recipe 4.5/5 (13 Votes)
Egg Custard 1 Picture


  • 3 cups scalded milk (1 can evaporated milk and the rest whole milk)
  • 4 eggs slightly beaten
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • freshly ground nutmeg



Step 1

Temper eggs with scalded milk.
Add all other ingredients, except nutmeg.
Strain ingredients through a mesh strainer into a glass med sized bowl or
Individual glass crocks.
Sprinkle freshly ground nutmeg on top.
Put dish in larger pan with enough water to go 1/3rd of the way up.
You'll know its done when knife inserted comes out clean.


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