pork roast

pork roast
pork roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cloves garlic, finely chopped

  • 1

    tablespoon chopped fresh rosemary OR: 1 teaspoon dried

  • 1

    teaspoon grated lemon rind

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

  • 1/4

    teaspoon dried thyme

  • 1

    tablespoon fresh lemon juice

  • 2

    tablespoons olive oil

  • 1

    boneless pork loin roast (3 pounds)

  • Gravy:

  • 2

    tablespoons all-purpose flour

  • 1

    cup chicken broth mixed with 1 cup water

Directions

Heat oven to 450 degrees F. 2 Mix together garlic, chopped fresh rosemary, grated lemon rind, salt, pepper, dried thyme, lemon juice and half the oil in a small bowl. Using your hands, rub the seasoning mixture over the top and sides of pork. 3 Spoon remaining olive oil into flame-proof roasting pan; spread evenly over bottom of pan. Place pork in pan. 4 Roast pork in 450 degrees F oven for 30 minutes. Lower oven temperature to 350 degrees F. Roast for 30 minutes or until instant-read meat thermometer inserted in center registers 160 degrees F. Remove pork from pan to cutting board. Let rest 15 minutes. 5 Gravy: Pour off all but 2 tablespoons fat from roasting pan. Sprinkle flour evenly over drippings in pan. Place pan over medium-high heat; cook for 1 minute, scrapping up browned bits from bottom of pan. Stir in broth mixture; cook, stirring, for 5 minutes or until thickened. Strain gravy through fine-mesh sieve. Pour into a sauceboat and serve with sliced pork.

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