Regency Beef Tenderloin

Regency Beef Tenderloin
Regency Beef Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup soy sauce

  • 2/3

    cup vegetable oil

  • 3

    Tbsp. brown sugar

  • 2

    Tbsp. dijon mustard

  • 1

    Tbsp. white vinegar

  • 1

    tsp. garlic powder

  • 1

    green onion, chopped

Directions

Combine 1st 7 ingred; stir well. Place tenderloin in a large heavy duty zip lock bag and pour marinade over tenderloin and seal. Marinate in refrigerator for 8 hours, turning occasionally. Remove tenderloin marinade, reserving marinade. Bring marinade to a boil in a small saucepan, set aside. Place tenderloin on a rack in a shallow roasting pan. Bake at 4oo for 45-55 minutes or until meat thermometer registers 145(med rare)or 155 (med), basting occasionally with marinade, Let stand 10-15 min before slicing. Serve with horseradish butter.

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