Upside Down Butterscotch Apple Cake

Upside Down Butterscotch Apple Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    yellow Cake Mix

  • 3

    Red Apple (peeled and sliced thin)

  • 1

    stick of Butter

  • ¼

    C. Brown Sugar (packed)

  • 1

    bag of Butterscotch Chips


1. Mix cake mix according to directions. 2. Melt Butter in bottom of 9x13 baking dish. Layer thin sliced Apples on top of Butter then dust the Apples with Brown Sugar, and top with Butterscotch chips. 3. The final layer is the Cake batter. Mix it according to the directions on the box. Pour the batter on top of the Butterscotch Chips. 4. Bake at 350 degrees for approximately 35 to 40 minutes, (whatever it says on the box). 5. Let cool. Next, cover a cookie sheet with aluminum foil. Lay this on top of the Cake and then flip the cake over. Remove the baking dish. Doesn't that look great? Making me hungry.


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