Easiest Raspberry Lemon Crescent Rolls

By á-1025

Ingredients

• 1 (8 ounce) package crescent roll dough
• FOR THE FILLING
• 1 and 1/3 cup fresh raspberries cut in half
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• FOR THE GLAZE
• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice
• TOOLS NEEDED
• baking sheet
• parchment paper

Preparation

Step 1

1. Unroll the dough and separate the triangles.
2. Combine the raspberries, sugar, and cornstarch. Toss to coat. Spread the filling over the center of each dough triangle. Roll up the triangle starting at the wide end. Place rolls with point under on a lightly greased or parchment-lined baking sheet. Bake according to package directions.
3. Make the glaze: Combine the confectioners' sugar and lemon juice in a small bowl. Stir until smooth. Drizzle the glaze over the warm crescent rolls.