Creamy Chicken Cobb Pasta

Yummy Creamy Chicken Cobb Pasta! I absolutely love blue cheese, so I used the whole 4 ounces in my pasta salad. However, if you want a milder tasting salad, add half of the cheese, then taste, and add more if you wish.

Photo by Towanda B.

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

6

Ser

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

6

servings

Ingredients

  • 8

    ounces small pasta, like macaroni or rotini

  • 1/2

    cup mayonnaise

  • 1/2

    cup sour cream

  • 1/2

    cup blue cheese salad dressing

  • 2

    teaspoons Dijon mustard

  • 1

    cup Romaine lettuce, chopped

  • 6

    slices bacon, cooked and crumbled, divided

  • 1

    cup tomatoes, diced

  • 1

    avocado, diced

  • 1

    bunch green onions, thinly sliced

  • 1

    cup chicken breast, shredded and chopped

  • 3

    hard boiled eggs, chopped

  • 4

    ounces blue cheese crumbles, divided

Directions

Cook the pasta in a large pot of salted water, following the directions on the package. Drain, rinse, and set aside to cool (or chill in the fridge if you’re in a hurry). In a large bowl, combine the mayonnaise, sour cream, blue cheese dressing and Dijon mustard. Season with fresh ground black pepper to taste. Stir in cooled pasta to coat completely. With the pasta, gently stir in the chicken, bacon (1 tablespoon reserved for topping), tomatoes, green onions and about 3 ounces of the blue cheese. Top with remaining bacon and blue cheese crumbles. Chill in the fridge until ready to serve. Store in a tightly sealed container for up to 4 days.

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