roasted vegetables

By Jody

Ingredients

• 1 sweet potato
• 1 yukon gold potato
• 4 small beets
• 1 red pepper
• 1/2 red onion
• 8 mushrooms
• 2 carrots
• 1 tsp thyme
• 1 tsp rosemary
• 3 garlic cloves, minced
• 1/4 c oil oil
• 1 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

preheat oven to 450 degrees.
dice all vegetables the same size. mushroom do not need to be diced.
combine the thyme, rosemary, garlic, oil, salt and pepper in a large bowl. add the vegetables and stir to coat. spray baking sheet and put vegetables on sheet. cook for 40 minutes and stir a couple times while baking. vegetables are done when you can easily pierce the potatoes with a fork.