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roasted vegetables

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Ingredients

  • 1 sweet potato
  • 1 yukon gold potato
  • 4 small beets
  • 1 red pepper
  • 1/2 red onion
  • 8 mushrooms
  • 2 carrots
  • 1 tsp thyme
  • 1 tsp rosemary
  • 3 garlic cloves, minced
  • 1/4 c oil oil
  • 1 tsp salt
  • 1/2 tsp pepper

Details

Preparation

Step 1

preheat oven to 450 degrees.
dice all vegetables the same size. mushroom do not need to be diced.
combine the thyme, rosemary, garlic, oil, salt and pepper in a large bowl. add the vegetables and stir to coat. spray baking sheet and put vegetables on sheet. cook for 40 minutes and stir a couple times while baking. vegetables are done when you can easily pierce the potatoes with a fork.

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