Mashed Potatoes - Freezable

By á-70803

Ingredients

• 3 lbs Potatoes - I prefer yukon gold
• S&P
• 1 stick butter
• 1 1/4 cup milk

Preparation

Step 1

Bake potatoes at 375 for 1.5 - 2 hours, depending on size.
While still hot, place potatoes into mixing bowl.
Run mixer for 30 seconds to break up potatoes
Slice and add butter.
SLOWLY add 1 1/4 cup of milk.
Salt and pepper to taste.

To Freeze
Line a baking sheet with foil, parchment, or cling wrap.
Dollop potatoes into single serving mounds.
Freeze flat for about an hour.
Remove and place into Ziploc bag.

To Reheat
Place desired servings onto foil lined tray.
Heat at 350 for approximately 20 minutes.
Serve right away.