Chocolate Chip Edible Cookie dough

By Peggie

Ingredients

• 2 cups flour
• 1 cup brown sugar
• 1 cup butter, softened
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1/4 cup chocolate chips
• 1/4 cup mini chocolate chips

Preparation

Step 1

Preheat oven to 350˚F/175˚C.
Evenly spread flour on a baking tray and bake for 5 minutes.
In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
Refrigerate mix for 30 minutes and then separate into 4 sections.

With one section of dough in a large bowl, add chocolate chips and mini chocolate chips and mix until combined.

Enjoy!