Loaded Baked Potato Dip
By cindygwest
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 2 cups (16 ounces) reduced-fat sour cream
- 2 cups (8 ounces) shredded reduced-fat cheddar cheese
- 8 center-cut bacon or turkey bacon strips, chopped and cooked
- 1/3 cup minced fresh chives
- 2 teaspoons Louisiana-style hot sauce
- Hot cooked waffle-cut fries
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, mix the first five ingredients until blended; refrigerate until serving. Serve with waffle fries. Yield: 2-1/2 cups.
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