Mushroom and Leek Quiche
- 2 pre made pie shells
- 1 Tbs canola oil
- 1 leek chopped,white and light green parts only
- 2-3 cups sliced mushrooms
- 8 eggs
- 2 cups milk
- 2 tsp fresh dill or thyme
- 1 1/2 cups shredded Swiss cheese or favorite cheese
Preheat oven to 375. Cook pie shells for 10 min. Remove from oven and let cool. Increase oven to 425.
Heat oil in frying pan and cook mushrooms and leeks until tender and golden in color. Season to taste with salt and pepper. In large mixing bowl,beat eggs until frothy. Add milk and dill or thyme.
To cooled pie shells,add half of shredded cheese and all of cooked veggies,dividing evenly between each shell. Poor egg and milk mixture into pie,dividing evenly.Sprinkle pie with remaining cheese. Bake in oven for 20 min or until toothpick comes out clean.Serve with a crisp salad.