Vanilla Chocolate Chip Mug Cake

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A cake for one ready in just 90 seconds. #bestideaever

Introducing the Vanilla Chocolate Chip Mug Cake. A buttery vanilla cake dotted with chocolate chips that can be thrown together in minutes and is ready to eat in seconds! All you need is a bowl, a spoon and a microwave. #yesplease

I love my easy desserts but honestly, it does NOT get easier than this. You probably have ALL the ingredients for one of these in your pantry RIGHT NOW. This Vanilla Chocolate Chip Mug Cake is ready to go morning, noon or night!
from sweetestmenu.com

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Ingredients

  • 40 grams (1/4 cup + 1 tablespoon) plain flour
  • 1 tablespoon caster sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon baking powder
  • 2 tablespoons chocolate chips
  • 30 grams (2 tablespoons) unsalted butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg yolk

Preparation

Step 1

n a small bowl, sift the plain flour, then add the sugars, baking powder and chocolate chips. Give it a stir. In a separate bowl, add the butter and microwave until just melted. Add the milk, vanilla and egg yolk to the melted butter and whisk gently. Then add the wet ingredients to the dry ingredients and stir until combined.

Pour cake batter in a mug, then microwave your cake for approximately 80 seconds (900W microwave). Leave to cool for a minute or two. Add a few extra chocolate chips on top and then dive right in.

Makes one cake

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