HOMEMADE TACO SEASONING (WHOLE30)

By Kathy C.

A DIY taco seasoning that's no-fuss and free of fillers, preservatives and sugar. Makes enough to season 3 pounds of ground meat. Also great for seasoning fajitas and as a rub for grilled chicken, steak or shrimp.
Author: The Real Food Dietitians
Recipe type: Condiments, Sauces
Serves: Makes enough for 3 lb. of taco meat

Ingredients

• 2 Tbsp. chili powder
• 2 tsp. ground cumin
• 1 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1 tsp. dried oregano
• 1/4 tsp. paprika
• 1 tsp. sea salt
• 1/4-1/2 tsp. cayenne pepper (optional)

Preparation

Step 1

1. Mix all ingredients together in a small jar and shake to combine. Store in a cool, dry place for up to 6 months.

To prepare taco meat:
1. Add 1 lb. ground beef or bison to amedium skillet over medium-high heat.
2. Use a spatula to break up the meat as it cooks.
3. When the meat is cooked through, sprinkle 1 1/2 Tbsp. taco seasoning over meat. Add 2-3 Tbsp. water and stir to combine, adding more water as needed.
4. For saucier taco meat, add 2 Tbsp. tomato paste to meat mixture and stir.