Goat Cheese Frosting

By lorik

Ingredients

• 1 pound cream cheese, room temperature
• 8 ounces soft goat cheese, room temperature
• 1/2 cup confectioners' sugar

Preparation

Step 1

Beat cheeses until combined. Gradually add sugar, and beat until smooth and creamy.

Cook's Notes:
Make ahead: Frosting can be refrigerated for up to 3 days. Bring to room temperature and stir before using.