Barbequed potato sausage salad

Barbequed potato sausage salad
Barbequed potato sausage salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb fingerling potatoes

  • 3

    tbsp olive oil

  • salt and pepper

  • 2-3

    hot Italian or fresh chorizo sausages (1/2 lb)

  • 2

    c cherry tomatoes, cut in half (mixed colours)

  • 1/4

    c slivered pitted Kalamata olives

  • 1/2

    c slivered basil leaves

  • 1

    tbsp balsamic vinegar

  • 1

    tsp Dijon mustard

Directions

Oil grill and preheat barbeque to medium Place potatoes in a pot and add enough cold salted water to cover. Boil just until almost tender, about 4 minutes. Drain. Cut thick ones vertically in half. Place potatoes in a medium bowl. Add 1 tbsp oil, salt and pepper. Stir to coat. Meanwhile place sausages on grill and turn occasionally until cooked through about 15 minutes. Once potatoes and tossed with oil, skewer and arrange on grill or place in a grill basket. Grill until tender, 4-6 minutes per side. Transfer to large bowl. Slice sausages and add to bowl with potatoes, tomatoes, olives and basil. Whisk remaining 2 tbsp oil with vinegar and mustard. Toss with potatoes.

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