Homemade Beer Bread Recipe
By á-4084
Rate this recipe
4.3/5
(9 Votes)
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Ingredients
- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 cup light brown sugar
- 12 ounces lager (or beer of your choice)
- 2 tablespoons butter, melted and slightly cooled
Details
Adapted from tastingtable.com
Preparation
Step 1
Preheat the oven to 375°. Grease an 8½-by-4½ loaf pan and set aside.
2. In a large bowl, whisk the flour, baking powder, salt and brown sugar to combine.
3. Pour in the beer and stir with a wooden spoon until just combined. Transfer the batter to the prepared loaf pan and top with the butter.
4. Bake the bread until golden brown and firm, about 1 hour. Cool in the pan for 10 minutes, then allow it to cool on a wire rack before slicing and serving.
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