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Homemade Beer Bread Recipe


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Rate this recipe 4.3/5 (9 Votes)
Homemade Beer Bread Recipe 1 Picture


  • 3 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup light brown sugar
  • 12 ounces lager (or beer of your choice)
  • 2 tablespoons butter, melted and slightly cooled


Adapted from


Step 1

Preheat the oven to 375°. Grease an 8½-by-4½ loaf pan and set aside.

2. In a large bowl, whisk the flour, baking powder, salt and brown sugar to combine.

3. Pour in the beer and stir with a wooden spoon until just combined. Transfer the batter to the prepared loaf pan and top with the butter.

4. Bake the bread until golden brown and firm, about 1 hour. Cool in the pan for 10 minutes, then allow it to cool on a wire rack before slicing and serving.

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