Baked Eggs in Avocado
Great for breakfast, lunch or dinner.
- 2 avocados, halved and seeded
- 4 small eggs
- salt-free seasoning blend, to taste
- 2 tablespoons crumbled bacon
Preparation time 5mins
Preheat oven to 425º
Lightly oil a baking sheet or coat with nonstick spray.
Using a spoon, scoop out about one tablespoon of avocado flesh, creating a small well in the center of each avocado. Sprinkle inside of well with salt-free seasoning blend.
Gently crack 1 egg and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt-free seasoning blend, to taste.
Bake until the egg whites have set but the yolks are still runny but firm, about 15-18 minutes.
Garnish with bacon and serve immediately.