Baked Eggs in Avocado

Great for breakfast, lunch or dinner.

Photo by Lynn H.
Baked Eggs in Avocado

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    avocados, halved and seeded

  • 4

    small eggs

  • salt-free seasoning blend, to taste

  • 2

    tablespoons crumbled bacon

Directions

Preheat oven to 425ยบ Lightly oil a baking sheet or coat with nonstick spray. Using a spoon, scoop out about one tablespoon of avocado flesh, creating a small well in the center of each avocado. Sprinkle inside of well with salt-free seasoning blend. Gently crack 1 egg and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt-free seasoning blend, to taste. Bake until the egg whites have set but the yolks are still runny but firm, about 15-18 minutes. Garnish with bacon and serve immediately.

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