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Baked Eggs in Avocado


Great for breakfast, lunch or dinner.

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Rate this recipe 4.8/5 (4 Votes)


  • 2 avocados, halved and seeded
  • 4 small eggs
  • salt-free seasoning blend, to taste
  • 2 tablespoons crumbled bacon


Preparation time 5mins


Step 1

Preheat oven to 425º
Lightly oil a baking sheet or coat with nonstick spray.
Using a spoon, scoop out about one tablespoon of avocado flesh, creating a small well in the center of each avocado. Sprinkle inside of well with salt-free seasoning blend.
Gently crack 1 egg and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt-free seasoning blend, to taste.
Bake until the egg whites have set but the yolks are still runny but firm, about 15-18 minutes.
Garnish with bacon and serve immediately.

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