Creamy Chicken Paprikash

Creamy Chicken Paprikash
Creamy Chicken Paprikash

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. whole wheat linguine

  • 4

    boneless, skinless chicken breasts cut into bite-size pieces

  • 1/2

    teaspoon salt

  • 1/4

    teaspoons ground black pepper

  • 1

    large onion, chopped

  • 1

    clove garlic, minced

  • 3/4

    cup chicken broth

  • 2

    teaspoons ground paprika

  • 1

    cup fat-free sour cream

Directions

Prepare the linguine according to package directions. Drain and cover to keep warm. Meanwhile, sprinkle the chicken with the salt and black pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Add the chicken and cook, stirring, for 7 to 8 minutes, or until the pieces begin to brown. Remove to a plate and set aside. Add the onion, garlic, and 3 Tablespoons of the broth to the skillet. Cook, stirring, for 5 minutes, or until the onion is tender. (Add more broth if necessary to prevent sticking.) Stir in the paprika and cook for 1 minute. Stir in the remaining broth, and then add the chicken. Bring to a boil. Reduce the heat, cover, and simmer for 20 minutes. Stir the sour cream into the chicken mixture. Cook, stirring, over low heat for 1-2 minutes, or until heated through. (do not boil) Serve the chicken over the linguine.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: