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Ingredients
- are the 3 main differences:
- 1 1.Honey 1.Honey browns more quickly in the oven or even in the frying pan (like with pancakes). The solution is baking honey-sweetened batters at a lower temperature.
- 2 2.Honey to is heavier, denser and wetter than sugar. Increasing the quantity of leavening just slightly helps to counteract this.
Preparation
Step 1
1/4 cup sugar--> 3 T. honey, reduce oven temperature by 25 degrees
1/3 cup sugar--> 3 T. + 1 tsp. honey, reduce oven temperature by 25 degrees
1/2 cup sugar--> 1/3 cup honey, add 1/4 tsp. baking soda, reduce potential liquid by 1 T., reduce oven temperature by 25 degrees
1 cup sugar--> 3/4 cup honey, add 1/2 tsp. baking soda, reduce potential liquid by 1/8 cup (2 T.), reduce oven temperature by 25 degrees
2 cups sugar--> 1 cup + 6 T. honey, add 1 tsp. baking soda, reduce potential liquid by 1/4 cup, reduce oven temperature by 25 degrees