CHICKEN CARBONARA

By á-2383

Ingredients

• 5 strips bacon cooked and diced
• 2 chicken breasts, grilled, chicken striped up
• Salt and pepper to taste
• 2 T. butter
• 3 cloves garlic, minced
• 3/4 cup milk
• 1/4 cup heavy cream
• 1 cup chicken broth
• 3 T. flour
• 3/4 c. parmesan shavings
• 2 T. parsley
• 1 small box bowtie pasta

Preparation

Step 1

Cook bacon and set aside

Cook chicken in 2 T. butter with salt and pepper to taste

Set aside while you work on the sauce

Cook up your bowtie pasta so they will be ready when the sauce is ready


SAUCE:
Saute 3 cloves garlic

Add milk, heavy cream, chicken broth and flour to the pan with the garlic and whisk until smooth

Cook on low heat until it thickens

Add in parmesan. If the sauce gets too thick, add in a little more broth

Add the drained bowtie pasta

Toss to cover the noodles completely

Dash in the parsley

Add more salt and pepper to taste

Cut up the chicken and dice up the bacon and mix them together

Add bacon and chicken to the sauce

Toss until all is covered

Serve hot