CHICKEN CARBONARA

CHICKEN CARBONARA
CHICKEN CARBONARA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    strips bacon cooked and diced

  • 2

    chicken breasts, grilled, chicken striped up

  • Salt and pepper to taste

  • 2

    T. butter

  • 3

    cloves garlic, minced

  • 3/4

    cup milk

  • 1/4

    cup heavy cream

  • 1

    cup chicken broth

  • 3

    T. flour

  • 3/4

    c. parmesan shavings

  • 2

    T. parsley

  • 1

    small box bowtie pasta

Directions

Cook bacon and set aside Cook chicken in 2 T. butter with salt and pepper to taste Set aside while you work on the sauce Cook up your bowtie pasta so they will be ready when the sauce is ready SAUCE: Saute 3 cloves garlic Add milk, heavy cream, chicken broth and flour to the pan with the garlic and whisk until smooth Cook on low heat until it thickens Add in parmesan. If the sauce gets too thick, add in a little more broth Add the drained bowtie pasta Toss to cover the noodles completely Dash in the parsley Add more salt and pepper to taste Cut up the chicken and dice up the bacon and mix them together Add bacon and chicken to the sauce Toss until all is covered Serve hot

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