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Smoky Maple Mustard Salmon

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4 servings @ 148 cal per serving

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Ingredients

  • 3 tablespoons whole-grain or Dijon mustard
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon smoked paprika or ground chipotle pepper
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 4 4-ounce skinless center-cut wild-caught salmon fillets

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

1.Preheat oven to 450°F. Line a baking sheet with foil and coat with cooking spray.
2.Combine mustard, maple syrup, paprika (or chipotle), pepper and salt in a small bowl.
3.Place salmon fillets on the prepared baking sheet. Spread the mustard mixture evenly on the salmon.
4.Roast until just cooked through, 8 to 12 minutes.

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