Smoky Maple Mustard Salmon

4 servings @ 148 cal per serving

Smoky Maple Mustard Salmon
Smoky Maple Mustard Salmon

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons whole-grain or Dijon mustard

  • 1

    tablespoon pure maple syrup

  • 1/4

    teaspoon smoked paprika or ground chipotle pepper

  • 1/4

    teaspoon freshly ground pepper

  • 1/8

    teaspoon salt

  • 4

    4-ounce skinless center-cut wild-caught salmon fillets

Directions

1.Preheat oven to 450°F. Line a baking sheet with foil and coat with cooking spray. 2.Combine mustard, maple syrup, paprika (or chipotle), pepper and salt in a small bowl. 3.Place salmon fillets on the prepared baking sheet. Spread the mustard mixture evenly on the salmon. 4.Roast until just cooked through, 8 to 12 minutes.

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