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Burrito "Bowl" Mason Jar Salad


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Rate this recipe 4.7/5 (7 Votes)
Burrito Bowl Mason Jar Salad 1 Picture


  • 2 tbsp. Southwestern or chipotle ranch dressing
  • 1/4 c. black beans, rinsed and drained
  • 1/4 c. corn kernels
  • 1/4 avocado, chopped
  • 1/3 c. cooked rice
  • 1 c. chopped romaine lettuce
  • 1 tbsp. shredded Cheddar


Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

In 16-ounce mason jar, layer ingredients in the following order: dressing, black beans, corn, avocado, cooked rive, romaine, and Cheddar. Screw on lid and refrigerate.
When ready to eat, shake jar until contents are mixed and enjoy.


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