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Stuffed Potato

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Ingredients

  • 4 medium (8 to 10 ounces each) Baking Potatoes
  • 2 T. Butter
  • 4 individual slices of Cheese
  • 1/4 C. Bac-O-Bits (imitation Bacon Bits)

Details

Preparation

Step 1

1. Preheat oven to 400 degrees. Bake Potatoes for 45 to 50 minutes, until tender. Cut a slit lengthwise down center of each baked Potato, squeeze the Potato open and fluff with fork. Top each Potato with 1 1/2 t. Butter.

2. Cut each cheese slice into 4 triangles, place in Potatoes. Sprinkle with Bac-O-Bits.

3. Serve immediately makes 4 servings.

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