Linda's Lemon Fish

By Hester

Ingredients

• 1 pound whitefish or sole fillets
• 1/4 cup lemon juice
• 1 teaspoon olive oil
• 1 to 2 teaspoons lemon-pepper seasoning
• 1 small onion, thinly sliced
• 1 teaspoon dried parsley flakes

Preparation

Step 1

1. Cut fish into serving-size pieces. Place in an ungreased 11-in. x 7-in. baking dish. Drizzle with lemon juice and oil; sprinkle with lemon-pepper. Arrange onion over fish; sprinkle with parsley. Cover and let stand for 5 minutes. Bake at 350° for 20 minutes or until fish flakes easily with a fork.