- 36
- 10 mins
- 30 mins
Ingredients
- 1 and 3/4 cup all-purpose flour , spooned & leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter , melted & cooled
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon corn syrup
- 1 teaspoon milk
- 1 and 1/2 cups chocolate chips
Preparation
Step 1
Instructions
Preheat the oven to 375F degrees. Line 2 or 3 cookie sheets with parchment paper or silicone baking mats.
In a medium sized bowl whisk together the flour, baking soda & salt - then set aside. In a separate large bowl using a stand or hand-held electric mixer, beat together the melted butter and sugars until combined. Then beat in the egg, vanilla & corn syrup (about another 30 seconds). Turn the mixer down to low speed and carefully beat in the flour about 1/2 at a time, followed by the milk. Then turn off the mixer and stir in the chocolate chips using a large rubber spatula or wooden spoon.
Using a cookie scoop or a tablespoon - scoop the cookie dough into balls about 1 tablespoon in size and drop at least 2 inches apart on your cookie tray. Your cookies will need to be far apart since they'll spread a lot. Then bake for 9-10 minutes until the edges are golden brown. Allow to cool for about 5-10 minutes before transferring to a wire rack to continue cooling.