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Chicken Marsala

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Chicken Marsala 0 Picture

Ingredients

  • 1 tsp. minced garlic
  • 1 tsp. marjoram leaves
  • 1 tsp. mined onions
  • 1/2 tsp. ground black pepper
  • 1 tsp. basil leaves
  • 3/4 tsp. parsley flakes
  • 1/3 cup flour
  • 1 tsp. salt
  • 6 thinly sliced boneless skinless chicken breasts (about 1 1/4 lb)
  • 3 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 pkg. (8 oz) sliced mushrooms
  • 1/2 cup chicken broth
  • 3/4 cup Marsala wine

Details

Preparation

Step 1

Mix flour, minced garlic, marjoram, minced onions, salt and pepper in shallow dish. Reserve 1 Tbsp. flour mixture. Coat chicken with remaining flour mixture.

Heat 2 Tbsp. of the butter and oil in large nonstick skillet on medium-high heat. Cook several of the chicken pieces 3 mins. per side or until golden brown. Remove from skillet. Keep warm. Repeat with remaining chicken. Add mushrooms to skillet, cook and stir 5 mins. or until tender.

Mix broth and reserved flour mixture. Add to skillet along with wine. Bring to boil, stirring to release browned bits on bottom of skillet. Stir in remaining 1 Tbsp. butter and basil; cook 2 mins. or until sauce is slightly thickened. Spoon sauce over chicken to serve. Sprinkle with parsley.

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